Louis Victor

Grapes selected from plots planted with micro-clover and Norwegian seaweed.
Vinified in oak casks without malolactic fermentation using the “solera” method.
Perpetual blending

34%
Chardonnay
33%
Pinot noir
33%
Pinot meunier
Technical data

Pale, luminous gold color
Its bouquet reveals notes of white flowers mixed with subtle woody aromas.
A full, lively attack on the palate.
Richness unfolds in an explosion of complex aromas, then acidity reveals itself for a fresh finish with citrus notes.
This champagne’s powerful aromas make it a perfect match for poultry with cream sauce, or even game.

This champagne goes well with poultry in a creamy sauce,
or even game, thanks to its powerful aromas.

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