1809

Grape varieties from very old vines, worked in the traditional way.
Vinification in oak barrels without malolactic fermentation,
1st fermentation in barrels and stirring of the lees,
aged 9 months in barrels.

80%
Chardonnay
20%
Pinot noir
Technical data

A superb golden straw color.
The nose is powerful and elegant. It reveals fresh fruit (peach, mirabelle plum)
and delicate floral notes.
The structure on the palate is powerful and full-bodied. The finish is long and
and full-bodied.

This champagne, with its full body and sustained aromas
a piece of Limousin veal served with gnocchi and watercress
watercress drizzled with hazelnut juice.

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